Balsamic Vinegar of Modena IGP – Corbucci

Tradition and Superior Quality

Aceto Balsamico di Modena IGP Corbucci is the result of a long-standing artisanal tradition rooted in the heart of Emilia-Romagna, Italy. Produced in compliance with the strict regulations of the Indicazione Geografica Protetta (IGP)—the Italian equivalent of the Protected Geographical Indication (PGI)—this vinegar embodies the excellence of a culinary heritage built on time, expertise, and care.

Production Process

The process begins with carefully selected grapes grown in Emilia-Romagna, primarily Lambrusco and Trebbiano varieties. The grape must is slowly cooked over direct heat until it becomes dense and aromatic, rich in natural sugars.

It is then blended with aged wine vinegar in precise proportions as required by the IGP guidelines. The mixture matures in wooden barrels—typically oak, chestnut, or cherry—which gradually impart structure, complexity, and elegant aromatic notes. Over time, the vinegar acquires its distinctive texture and a perfect balance of sweetness and acidity, under the watchful eye of expert vinegar masters.

Superior Quality

What sets Aceto Balsamico di Modena IGP Corbucci apart is the rigorous selection of raw materials, the absence of artificial additives, and a production process that respects both tradition and natural aging.

The finished product has a deep brown, glossy color, a smooth consistency, and a full, rounded aroma. On the palate, it offers a refined balance between sweet and sour, with hints of wood, dried fruit, and delicate caramel undertones.

Culinary Uses

This versatile and elegant condiment is perfect for both everyday meals and gourmet dishes. It enhances fresh salads, grilled vegetables, aged cheeses, and carpaccio. It also pairs beautifully with risottos, roasted meats, and even desserts like strawberries, panna cotta, or vanilla ice cream.

Product Details

• Product name: Aceto Balsamico di Modena IGP

• Brand: Corbucci

• Volume: 250 ml

• Origin: Modena, Emilia-Romagna – Italy

• Certification: IGP – Indicazione Geografica Protetta (equivalent to PGI)

• Ingredients: Cooked grape must, wine vinegar

• Aging: In wooden barrels following traditional methods

• No additives: Free from colorants, preservatives, and thickeners

Why Choose It

Choosing Corbucci’s Aceto Balsamico di Modena IGP means choosing a true expression of Italian craftsmanship. It is a natural, high-quality product with deep roots in tradition, offering a rich and nuanced flavor that elevates any dish with just a few drops.