A unique experience where the owner, Francesco Paolo Corbucci an expert sommelier, will guide visitors through a magical sensory and tasting journey, pairing fine wines with typical dishes such as pappardelle with wild boar, pasta with pesto, ragù, caprese, bresaola, and typical Tuscan cold cuts, all while immersed in the lush greenery of our villa in the hills of San Gimignano.

Francesco Paolo Corbucci: Where Ancient Etruscan Soul Meets Modern Winemaking Mastery

Francesco Paolo Corbucci champions a visionary philosophy: crafting wines untouched by sulfites, where nature’s voice remains unaltered. His art begins in the vineyard, with meticulously hand-harvested grapes, and continues in the cellar through wild fermentation—eschewing commercial yeasts to let the land’s true character emerge.

Inspired by the ancient Etruscan winemaking traditions, Corbucci’s mission is to revive time-honored practices, transforming each vintage into a bridge between past and present. By safeguarding the unadulterated essence of winemaking—no shortcuts, no additives—he uncovers the raw poetry of the terroir.

The result? Bottles that are pure expressions of the earth, alive with untamed flavors and whispers of history. Corbucci’s wines are more than beverages; they are liquid time capsules, echoing the legacy of Etruscan alchemy while celebrating the unfiltered artistry of Italian viticulture.

Here, every sip is a journey—a testament to authenticity, a rebellion against industrial haste, and a homage to the sacred dialogue between soil and soul. This is wine as it was meant to be: fearless, timeless, and irresistibly alive.