"DEL CORBA" OLIO EXTRAVERGINE 100% ITALIAN

Region: Tuscany, Italy
Location: San Gimignano (Siena)

The Corbucci family's Extra Virgin Olive Oil stands as the pinnacle of quality and olive oil tradition, a true gem produced with dedication in the lush Florentine and Sienese hills. This oil, the fruit of the Corbucci family's passion and commitment, is derived exclusively from olives harvested in their own olive groves, managed with sustainable agricultural practices that respect the land and its biodiversity.

The olives are handpicked at the optimal moment of ripeness to ensure that each fruit contributes to the rich and complex aromatic profile of the oil. After harvesting, the olives are milled within 24 hours, using cold extraction methods that preserve all the nutritional and organoleptic properties of the olives, ensuring a superior quality extra virgin olive oil.

Meticulous attention to every detail is reflected in the choice to use indigenous olive varieties, selected for their specific characteristics that impart fruity notes, subtle hints of bitterness and spice, creating a perfect balance that enhances flavors and aromas. This process, combined with wisdom passed down through generations, ensures that the Corbucci family's Extra Virgin Olive Oil is a unique product that encapsulates the heart and soul of the Tuscan hills.

Beyond its culinary excellence, the oil is also a concentrate of health benefits, rich in natural antioxidants, vitamins, and essential fatty acids, making it a valuable ally for daily well-being.

Presented in elegant bottles that highlight its quality, the Corbucci family's Extra Virgin Olive Oil is ideal for those seeking an authentic and high-quality product, capable of bringing the authentic taste of Tuscan tradition to the table. Perfect for dressing salads, enhancing hot dishes, or simply enjoyed on a slice of bread, this oil will transform every meal into an unforgettable sensory experience.