AMARO "DEL CORBA" 

Is an authentic expression of Tuscany, encapsulated in a bottle that captures the essence of the region through its main ingredient: Sangiovese. This bitter is produced exclusively using Sangiovese grapes cultivated with dedication in our vineyards, ensuring an unbreakable bond with the territory and its traditions.

The production of Amaro del Corba follows an artisanal process that begins with the distillation of Sangiovese grapes in Tuscany, where the craftsmanship of local artisans combines with the most innovative techniques to create a distillate of exceptional purity and intensity.

The soul of Amaro del Corba lies in its infusion, a complex balance of herbs, aromatic roots, and natural flavors. Each ingredient is carefully selected to contribute to this bitter's unique and enveloping taste profile. The recipe, jealously guarded, is based on Italian herbal tradition and enriched with contemporary notes that make Amaro del Corba a modern proposition deeply rooted in the culture of the land.

Ideal as a digestif, Amaro del Corba stands out for its balanced taste and versatility. It can be enjoyed neat, with ice, or as a sophisticated ingredient in innovative cocktails that seek to surprise and delight the palate.

With every sip, Amaro del Corba invites you on a sensory journey through Tuscany, offering a taste experience that celebrates the richness and diversity of its lands. It is a tribute to the passion for viticulture, the art of distillation, and the love for herbs and roots that give life to a unique and unforgettable creation.