GG IGT TOSCANA BIANCO 2019
"To Giulio and Gemma!! GG Exlusive wine only 1000 bottles produced. This Orange Wine is born from my best Trebbiano!! Macerated on the grape skins!"
Sant'Andrea a Gavignalla, a hamlet of Gambassi Terme (Florence-Tuscany) in vineyards with an age ranging from 50 to 10 years.
The vineyard is located at an altitude of 170-205 m a.s.l., on hills with steep slopes (27-29%) and facing south-east. Clayey soil, moist and deep, poor in skeleton and alkaline. The climate is sub-Mediterranean with hot summers and quite cold winters, and with marine influence. Average rainfall (904 mm per year) with maximums in November / December and minimums in July / August. The minimum and maximum temperature from veraison to harvest is 8-34 ° C in August, 9-30 ° C in September and 12-27 ° C in October.
Inverted Guyot and Tuscan arch.
Plant density and yield:
3,300-4,800 plants / Ha, 80 q / Ha.
Approximately from 28 September to 10 October with manual harvesting in 20 kg baskets.
The careful harvesting of the best bunches of selected Trebbiano is done manually only when it is completely overripe. The maceration of our gold-colored Trebbiano lasts on average 25 days. Vinified in an ancestral way in Amphora.
Average analytical data:
Alcohol 15.5% Vol. PH 3.60, total acidity 5.8 g / l.
Golden yellow color tending to orange, with an intense and complex olfactory range. A set of dried fruit, (apricot) honey and mint on the finish. In the mouth it is powerful, warm and extremely round.
10-13 ° C with storage in a cool place avoiding sudden changes in temperature.